Siklab Ignites Bold Filipino Flavors Across the Metro
FOLLOWING THE OVERWHELMING SUCCESS OF ITS FIRST BRANCH IN SHANGRI-LA PLAZA, THE BISTRO GROUP’S FILIPINO CONCEPT SIKLAB STARTS THE YEAR STRONG WITH THE OPENING OF NEW BRANCHES WITHIN THE METRO.
Articles you may like
LOREM IPSUM DOLOR SIT
In the news
LOREM IPSUM DOLOR SIT
Why The Bistro Group is finally going all-in on Filipino food
For years, The Bistro Group has built its business on American and international franchises brands like TGIFridays and Italianni’s among others. Today, it is betting that Filipino food, if done with the same rigor, systems, and scale, can be just as successful.
READ MORE
Why The Bistro Group is finally going all-in on Filipino food
abs-cbn.com
The Bistro Group celebrates Chef Josh Boutwood’s historic two Michelin Stars and Michelin Selected listings
The Bistro Group (TBG) joins Chef Josh Boutwood in celebrating a monumental milestone in Philippine gastronomy. Boutwood’s flagship fine dining restaurant, HELM has been awarded 2 Michelin Stars, the only one in the Philippines to receive such a historic accolade. It cements Helm’s status as one of the country’s most innovative and renowned dining destinations joining the world’s list of most elite restaurants.
READ MORE
The Bistro Group celebrates Chef Josh Boutwood’s historic two Michelin Stars and Michelin Selected listings
business.inquirer.net
The Bistro Group diversifies presence in SM MOA
The SM Mall of Asia (MOA) is the growth engine for The Bistro Group’s bullish mode, providing immediate sales volume, critical brand validation, and a strategic staging ground to execute their ambitious plan of expanding their portfolio of homegrown and international dining concepts.
READ MORE
The Bistro Group diversifies presence in SM MOA
businessmirror.com.ph
How The Bistro Group Grew from 1 to 220+ Restaurants in 30 Years
The company that owns Bounty Fresh and Chooks-to-Go just announced that it is paying P1.91 billion to acquire a controlling stake in The Bistro Group, one of the largest operators of casual restaurants in the country. Here’s a quick look at the company, from its founding over 30 years ago to today.
READ MORE
How The Bistro Group Grew from 1 to 220+ Restaurants in 30 Years
esquiremag.ph
La Lola is back—and it’s churr-ly worth the wait!
After a long hiatus, La Lola’s iconic churros are back in the fryer—and just as delicious as you remember. The homegrown brand, known for its extra-long Spanish-style churros, marked its return on Oct. 1 with the opening of a new store at Evia Lifestyle Center along Daang Hari Road in Las Piñas City.
READ MORE
La Lola is back—and it’s churr-ly worth the wait!
philstarlife.com